Chick fil a Sandwich Recipe
Create the ultimate Chick-fil-A sandwich at home with this recipe for the crispy chicken and homemade Chick-fil-A sauce.
Servings 4
Calories 579kcal
Ingredients
- 4 poultry breast pieces
- 1/2 cup pickle juice
- 1/4 cup of water
- half a cup of milk
- 1 big egg
- 4 hamburger buns
- Oil for frying
- Toppings of pickle, lettuce, tomato, and cheese
Instructions
- In order to marinate the chicken, mix equal parts pickle juice and water in a plastic bag. Put in the chicken breast halves and marinate for 30 minutes
- Mix Chick-fil-A sauce ingredients in a bowl and reserve
- Flour, sugar, paprika, pepper, chili powder, salt, and baking powder
- Milk and egg should be combined in a separate bowl
- In a big pot, add 2 to 3 cups of oil, and heat it to around 350 degrees F
- Prepare the coating by dipping the chicken that has been marinated in the egg mixture and then coating it in the flour breading mixture. To "double-dip," redo the process with the same chicken tender, dipping it first into the egg mixture and then into the flour
- Heat some oil in a skillet and fry the chicken for around three to four minutes per side. It needs to be taken out and dried on a paper towel
- Put together a sandwich: Prepare toasted buns for sandwiches. Pull out the Chick-fil-A sauce and spread it evenly on both halves of the buns. Crispy chicken, melted cheese, and a bed of lettuce. Enjoy!