Bierock Recipe Pillsbury
A savory delight featuring flaky Pillsbury dough filled with seasoned ground beef, cabbage, and onions, baked to golden perfection for a comforting and satisfying meal.
Servings 16
Calories 200kcal
Equipment
- Large skillet
- Baking sheet
- Parchment paper (optional)
- Pastry brush
Ingredients
For the filling
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cups cabbage, finely shredded
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the pastry
- 2 cans Pillsbury crescent rolls
Instructions
- Preheat your oven to 375°F (190°C).
- Set heat to medium and cook ground beef in a large skillet until browned. Drain any excess fat.
- Add the chopped onion to the skillet and cook until it becomes translucent.
- Stir in the shredded cabbage, garlic powder, dried thyme, salt, and black pepper. Cook until cabbage becomes soft.
- Remove the skillet from heat and set aside to cool slightly.
- Unroll the crescent roll dough and separate it into individual triangles.
- Place a spoonful of the beef and cabbage filling onto the wide end of each crescent roll triangle.
- Roll up each triangle, starting from the wide end, and tuck in the sides to seal the filling inside.
- Arrange the filled crescent rolls on a baking sheet lined with parchment paper or greased lightly.
- Optional: Lightly brush the tops of the bierocks with melted butter or beaten egg for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Remove from oven. Before serving let them slightly cool.