Bierock Recipe Pillsbury

Bierocks, a popular dish with German roots, are savory pastries filled with a delicious mixture of ground beef, cabbage, and onions. This recipe combines the traditional flavors of bierocks with the convenience of Pillsbury crescent rolls, making it a breeze to prepare. Whether you’re hosting a gathering or simply craving a comforting meal, these bierocks are sure to impress. Let’s dive to create this mouthwatering dish.

Equipment

• Large skillet
• Baking sheet
• Parchment paper (optional)
• Pastry brush

Ingredients

For the filling

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cups cabbage, finely shredded
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the pastry

• 2 cans Pillsbury crescent rolls

Instructions

1. Preheat your oven to 375°F (190°C).
2. Set heat to medium and cook ground beef in a large skillet until browned. Drain any excess fat.
3. Add the chopped onion to the skillet and cook until it becomes translucent.
4. Stir in the shredded cabbage, garlic powder, dried thyme, salt, and black pepper. Cook until cabbage become soft.
5. Remove the skillet from heat and set aside to cool slightly.
6. Unroll the crescent roll dough and separate it into individual triangles.
7. Place a spoonful of the beef and cabbage filling onto the wide end of each crescent roll triangle.
8. Roll up each triangle, starting from the wide end, and tuck in the sides to seal the filling inside.
9. Arrange the filled crescent rolls on a baking sheet lined with parchment paper or greased lightly.
10. Optional: Lightly brush the tops of the bierocks with melted butter or beaten egg for a golden finish.
11. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
12. Remove from oven. Before serving let them slightly cool.

What to Serve with Bierocks

1. Bierocks are great on their own, but you can serve them with a side of spicy mustard or ketchup for dipping.
2. Pair them with a crisp green salad to add freshness to the meal.
3. Bierocks also make a satisfying lunch or dinner when accompanied by a bowl of hot soup, such as tomato or vegetable.

Health Benefits of Bierock

• Bierocks offer a good source of protein from ground beef, which is essential for muscle development and repair.
• Cabbage, a key ingredient in bierocks, is rich in vitamins C and K, and it also provides dietary fiber, which aids digestion.

Conclusion

The bierock recipe using Pillsbury crescent rolls offers a convenient and delicious way to enjoy these traditional German-inspired pastries. With a flavorful filling of ground beef, cabbage, and onions wrapped in a flaky crescent roll crust, these bierocks are a crowd-pleasing treat. They can be served as a main course or sliced into smaller portions for appetizers at parties. The ease of preparation and delightful taste make bierocks a comforting choice for any occasion.

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