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Steak Diane Cheesecake Factory
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5 from 1 vote

Steak Diane Cheesecake Factory

Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 500kcal

Equipment

  • Stovetop or electric griddle
  • Frying pan
  • Tongs or spatula
  • Chef's knife
  • Cutting Board
  • Measuring spoons and cups
  • Whisk or spoon for sauce preparation

Ingredients

For the Steak Diane

  • 4 beef tenderloin medallions (6 ounces each)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/4 cup beef broth
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley

For the Mashed Potatoes and Sautéed Vegetables

  • 4 cups mashed potatoes (prepared according to your favorite recipe)
  • Assorted vegetables of your choice (e.g., carrots, broccoli, asparagus), sliced and sautéed with a little butter, salt, and pepper

Instructions

  • Season the beef medallions generously with salt and black pepper on both sides.
  • Use medium-high heat to heat olive oil and butter in frying pan until the butter has melted and starts to sizzle.
  • Add the seasoned beef medallions to the pan and cook for about 3-4 minutes per side for medium-rare doneness or adjust the cooking time to your preference.
  • Once cooked, transfer the medallions to a plate and cover with foil to keep them warm.
  • In the same pan, add the minced garlic and sauté for about 1 minute until fragrant.
  • Add Worcestershire sauce, Dijon mustard, beef broth, and heavy cream to the pan, whisking them together until well combined.
  • For 2-3 minutes allow the sauce to simmer until it gets some thickness.
  • Return the beef medallions to the pan and cook for an additional 1-2 minutes, coating them with the sauce.
  • Sprinkle chopped fresh parsley over the medallions and remove the pan from heat.