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Shaken Almond Milk Espresso

Experience the perfect balance of smooth almond milk and rich espresso in our refreshing Shaken Almond Milk Espresso. Savor every sip of this invigorating beverage, crafted to satisfy your coffee cravings with a delightful twist.
Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 80kcal

Equipment

  • Espresso machine or coffee maker
  • Milk frother or frothing wand
  • Cocktail shaker or a tightly sealed container

Ingredients

  • 1 shot of espresso (approximately 30 ml)
  • 1 cup of almond milk (unsweetened for a healthier option)
  • Ice cubes
  • Sweetener (optional) - choose from sugar, stevia, or your preferred alternative

Instructions

  • Brew a shot of espresso using your espresso machine or coffee maker.
  • In a separate container, froth the almond milk using a milk frother or frothing wand until it becomes creamy and velvety in texture.
  • Fill a cocktail shaker or a tightly sealed container halfway with ice cubes.
  • Pour the freshly brewed espresso over the ice in the shaker.
  • Add the frothed almond milk to the shaker, ensuring it covers the ice and espresso.
  • Ensure the shaker is tightly closed, then vigorously shake for approximately 20 seconds to thoroughly blend the ingredients and chill the beverage.
  • Once shaken, strain the mixture into a glass, discarding the ice cubes.
  • Add sweetener to taste, if desired.
  • Serve the shaken almond milk espresso immediately and enjoy!