Bill Miller Coleslaw Recipe
Bill Miller's Coleslaw Recipe is a creamy and tangy delight, combining shredded cabbage, carrots, and a secret dressing for a mouthwatering side dish that complements any meal.
Servings 4
Calories 150kcal
Equipment
- Large mixing bowl
- Whisk or fork
- Chef's knife or mandoline slicer
- Cutting Board
- Measuring cups, and spoons
Ingredients
- 1 small head of green cabbage, finely shredded
- 1 small carrot, grated
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large mixing bowl, blend together the shredded cabbage and grated carrot.
- In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, celery seed, salt, and pepper until well combined.
- Pour the dressing over the cabbage and carrot mixture, and toss until all the vegetables are evenly coated.
- Wrap the bowl with a plastic cover and refrigerate for a minimum of 1 hour, allowing the flavors to meld well together.
- Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
- Serve chilled as a refreshing side dish.