In a blender or food processor, combine the avocado, cucumber, lemon juice, apple cider vinegar, garlic, ginger, dill, parsley, olive oil, sea salt, and black pepper.
Blend the ingredients until smooth and creamy. If you find that the dressing is too thick, feel free to add a small amount of water to reach your preferred consistency.
Transfer the dressing to a mixing bowl and whisk it to ensure all the flavors are well combined.
Taste and adjust the seasoning according to your preference.
To meld the flavors together, transfer it into an airtight container and place in the refrigerator for a minimum of 30 minutes.
Serve chilled over your favorite alkaline salad or store in the refrigerator for up to five days.