Alkaline Salad Dressing Recipe
Indulge in a healthy and flavorful Alkaline Salad Dressing Recipe, crafted with nourishing ingredients to elevate your salads with a refreshing and wholesome taste, perfect for your wellness journey.
Servings 8
Calories 70kcal
Equipment
- Blender or food processor
- Measuring cups, and spoons
- Mixing bowl
- Whisk or fork
- Airtight container for storage
Ingredients
- 1 ripe avocado
- 1 small cucumber, peeled and chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon raw apple cider vinegar
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons extra-virgin olive oil
- Sea salt and black pepper to taste
- Water (as needed for desired consistency)
Instructions
- In a blender or food processor, combine the avocado, cucumber, lemon juice, apple cider vinegar, garlic, ginger, dill, parsley, olive oil, sea salt, and black pepper.
- Blend the ingredients until smooth and creamy. If you find that the dressing is too thick, feel free to add a small amount of water to reach your preferred consistency.
- Transfer the dressing to a mixing bowl and whisk it to ensure all the flavors are well combined.
- Taste and adjust the seasoning according to your preference.
- To meld the flavors together, transfer it into an airtight container and place in the refrigerator for a minimum of 30 minutes.
- Serve chilled over your favorite alkaline salad or store in the refrigerator for up to five days.