To make her famous cheeseburger casserole, Ree uses ground beef, onions, cooked macaroni, Italian seasoning, salt, and black pepper, and a blend of cheeses like mozzarella, cheddar, and Parmesan. You can make this cheeseburger casserole your own by adding whatever spices and cheeses you like.
Course Dinner, Main Course
Cuisine American
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 4
Calories 298kcal
Ingredients
Macaroni and cheese (one package's worth)
12 pounds of beef ground
1 small onion, diced
Add pepper and salt to taste
1 tbsp. An Italian flavoring
1-cup worth of shredded cheddar cheese
Shredded mozzarella cheese equaling one cup
Instructions
The oven should be heated to 450 degrees
Follow the instructions on the box to prepare macaroni. Leave aside
Season the ground beef with salt and black pepper, to taste, and add it to a large skillet over medium heat. Add the onion to the beef
Ground beef should be cooked for at least 10 minutes, preferably more like 8 or 9
Put some vegetable oil in a baking dish and set it aside
Combining the meat combined with the boiling macaroni and cheese and the Italian spice is a delicious idea
Fill the baking dish with the burger and cheese mixture
Spread a uniform layer of cheddar and mozzarella over the burger mixture