Apricot BBQ Sauce Recipe
Indulge in the perfect balance of sweet and smoky with our Apricot BBQ Sauce recipe. Elevate your grilling game with this luscious blend of ripe apricots and savory barbecue flavors.
Servings 1.5
Calories 40kcal
Ingredients
- 1 cup apricot preserves
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- Pinch of salt
Instructions
- In a saucepan, combine apricot preserves, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, onion powder, smoked paprika, black pepper, and a pinch of salt.
- Thoroughly blend the mixture to incorporate all the ingredients.
- Place the saucepan on medium heat and let the mixture gently simmer.
- Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens and the flavors meld together.
- If you prefer a smoother consistency, carefully transfer the sauce to a blender and blend until smooth.
- Remove the saucepan from the heat and let the sauce cool before transferring it to a glass jar or airtight container.