Bill Miller Cornbread Dressing Recipe
Bill Miller's Cornbread Dressing Recipe is a delectable Southern delight, blending savory cornbread crumbles with aromatic herbs and spices for a mouthwatering Thanksgiving side dish that steals the show.
Servings 8
Calories 250kcal
Equipment
- Large mixing bowl
- Skillet
- Baking dish
- Oven
Ingredients
- 1 batch of cornbread (about 8 cups crumbled)
- 1 cup celery, diced
- 1 cup onion, diced
- 1 cup bell pepper, diced
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 4 cups chicken or vegetable broth
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Crumble the cornbread into a large mixing bowl and set aside.
- Over medium heat melt the butter in a skillet. Add the celery, onion, bell pepper, and garlic. About 7-7 minutes sauté vegetables until tender.
- Pour the sautéed vegetables over the crumbled cornbread.
- Add the chicken or vegetable broth, dried sage, dried thyme, salt, and black pepper to the bowl. Stir until well combined and the cornbread absorbs the liquid.
- Put the mixture in a greased baking dish and spread it evenly.
- Bake in the preheated oven for 40-45 minutes, or until the dressing is golden brown and set in the center.
- Once the baking is complete remove it from the oven and allow it to cool for a few minutes before serving.