Bonefish Pesto Dipping Oil Recipe

Elevate your dining experience with our Bonefish Pesto Dipping Oil – a vibrant blend of fresh herbs and rich olive oil, perfect for dipping and enhancing your favorite dishes. Delight in the flavors of Italy with every bite.

Course Snack

Cuisine Italian

Prep Time 10

Servings 4

Calories 150kcal

Ingredients

1 cup fresh basil leaves
1/2 cup fresh parsley leaves
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/4 cup pine nuts
1/2 cup extra-virgin olive oil
Salt and pepper to taste

Instructions

Place the fresh basil, parsley, minced garlic, grated Parmesan cheese, and pine nuts into a blender or food processor.
Pulse the ingredients a few times to combine.
With the blender or food processor running, slowly drizzle in the extra-virgin olive oil until the mixture reaches a smooth consistency.
Season with salt and pepper to taste, adjusting as needed.
Transfer the Bonefish Pesto Dipping Oil to a serving dish.