Brenda Gantt Cabbage Casserole
Brenda Gantt Cabbage Casserole is a delightful dish made with layers of tender cabbage, savory ground beef, and a creamy cheese sauce, baked to perfection. It's a comforting and flavorful casserole that will satisfy your taste buds.
Servings 6
Calories 300kcal
Equipment
- Large skillet
- Baking dish
- Mixing bowls
- Wooden spoon or spatula
- Knife
- Cutting Board
- Measuring cups, and spoons
Ingredients
- 1 medium-sized cabbage, shredded
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup cheddar cheese, grated
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Cooking oil for sautéing
Instructions
- Preheat your oven to 350°F (175°C).
- Heat a large skillet over medium heat and add cooking oil.
- Add the ground beef to the skillet and cook until browned, breaking it up into crumbles using a wooden spoon or spatula.
- Put the chopped onion and crushed garlic in the skillet and cook them until the onion becomes translucent.
- Add the shredded cabbage to the skillet and cook until it wilts, stirring occasionally.
- In a separate bowl, combine the condensed cream of mushroom soup, sour cream, dried thyme, salt, and pepper. Mix well.
- Pour the soup mixture over the cabbage and ground beef into the skillet. Stir until everything is evenly coated.
- Transfer the mixture from the skillet to a greased baking dish.
- Over on the top of the casserole sprinkle the grated cheddar cheese.
- Preheat oven for 25 minutes, cover the baking dish with foil, and bake.
- Continue baking for 10-15 minutes by removing the foil.
- Remove the casserole from the oven when cooked, before serving let it cool for a few minutes.