Campbell's Cheeseburger Soup is a hearty and delicious blend of ground beef, creamy cheese, and savory vegetables, creating a comforting soup that tastes just like a cheeseburger.
Course Lunch
Cuisine American
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 4
Calories 400kcal
Equipment
Large pot or Dutch oven
Wooden spoon or spatula
Knife
Cutting Board
Measuring cups, and spoons
Blender or immersion blender (optional)
Ingredients
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
3 cups potatoes, peeled and diced
2 cups beef broth
1 can condensed cheddar cheese soup
2 cups milk
1 cup shredded cheddar cheese
Salt and pepper to taste
Optional toppings: diced tomatoes, sliced green onions, cooked bacon bits
Instructions
In a large pot or Dutch oven, cook the ground beef over medium heat until it is browned. Drain any excess fat.
Stir in the diced potatoes, beef broth, condensed cheddar cheese soup, and milk. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes or until the potatoes are tender.
If you prefer a smoother texture, use a blender or immersion blender to puree some or all of the soup until desired consistency.
Stir in the shredded cheddar cheese until it is fully melted and thoroughly incorporated into the soup. Season with salt and pepper to taste.
Serve the soup hot, garnished with diced tomatoes, sliced green onions, and cooked bacon bits if desired.