Cheesy Gordita Crunch Recipe
Servings 4
Calories 500kcal
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 4 flatbreads (gorditas)
- 4 crispy taco shells
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Hot sauce (optional)
Instructions
Cook the Ground Beef
- Brown the ground beef over medium heat in a frying pan.
- Drain excess fat and add the taco seasoning according to the package instructions.
- Simmer until fully cooked, creating a flavorful and seasoned meat filling.
Prepare the Cheesy Layer
- While the beef is cooking, warm the gorditas in a separate pan or microwave.
- Sprinkle a generous amount of shredded cheddar cheese on each gordita.
- Once the cheese starts melting, place a crispy taco shell on the cheese to create a cheesy layer.
Assemble the Cheesy Gordita Crunch
- Spoon the seasoned ground beef into the taco shells atop the cheesy layer.
- Add shredded lettuce, diced tomatoes, sour cream, and chopped green onions on top of the beef.
- Drizzle with hot sauce if desired.