Chez Janou Chocolate Mousse Recipe
Servings 4
Calories 300kcal
Ingredients
- 200g high-quality dark chocolate (70% cocoa)
- 4 large eggs, separated
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- A pinch of salt
- 1 cup heavy cream
Instructions
Melt the Chocolate
- Break the dark chocolate into small pieces.
- Melt the chocolate until smooth by using a double boiler or microwave, stirring consistently. Allow it to cool slightly.
Prepare the Egg Yolks Mixture
- In a bowl, whisk together the egg yolks, sugar, and vanilla extract until the mixture is pale and slightly thick.
Combine with Melted Chocolate
- Gradually add the melted chocolate to the egg yolk mixture, stirring continuously to ensure a smooth blend. Let it cool.
Whip the Egg Whites
- In a separate clean, dry bowl, whip the egg whites with a pinch of salt until stiff peaks form.
Incorporate Egg Whites
- Gently fold the whipped egg whites into the chocolate mixture using a spatula until no white streaks remain.
Whip the Cream
- In a separate bowl, beat the heavy cream until it forms soft peaks.
Final Assembly
- Carefully fold the whipped cream into the chocolate mixture, creating a light and airy texture.