Chicken Sinatra Recipe
Indulge in the Italian-American classic, Chicken Sinatra, featuring tender chicken, a flavorful tomato-mushroom sauce, and melted mozzarella—a symphony of taste in every bite.
Servings: 4
Calories: 350kcal
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 can (14 ounces) diced tomatoes
- 1/2 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Season the chicken breasts with salt and pepper.
- Over medium-high heat in a large skillet, heat olive oil.
- Add the chicken breasts and cook for about 4-5 minutes per side, until they are golden brown and cooked through. Remove them from the skillet and set aside.
- Add the chopped onion and garlic in the same skillet. Sauté for 2-3 minutes until they become fragrant and translucent.
- Add the sliced mushrooms and cook for another 3-4 minutes until they are tender.
- Stir in the diced tomatoes, tomato sauce, dried oregano, and dried basil. To let the flavors mix well simmer for about 5 minutes.
- Preheat your oven to 375°F (190°C).
- Transfer the chicken breasts to a baking dish and spoon the tomato mushroom sauce over them.
- Sprinkle the shredded mozzarella cheese evenly over the chicken.
- Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.
- If you like, you can add a finishing touch of fresh basil leaves and serve hot.