Coconut Pecan Frosting is a delectable combination of shredded coconut and chopped pecans blended into a creamy and indulgent frosting. Its rich and nutty flavor adds a delightful texture and taste to cakes, cupcakes, and other baked treats. Perfectly sweet and irresistible, this frosting is sure to elevate any dessert to a new level of deliciousness.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 3
Calories 70kcal
Equipment
Large saucepan
Wooden spoon or spatula
Mixing bowl
Electric mixer or whisk
Measuring cups, and spoons
Chopping board
Knife
Ingredients
1 cup unsalted butter
1 cup granulated sugar
1 cup evaporated milk
3 large egg yolks
1 teaspoon vanilla extract
1 ½ cups shredded coconut
1 ½ cups chopped pecans
Instructions
Over medium heat melt the butter in a large saucepan. Stir in the granulated sugar, evaporated milk, egg yolks, and vanilla extract.
Cook the mixture on medium heat, stirring constantly, until it thickens and becomes golden brown. This usually takes around 10-12 minutes.
Take the saucepan off the heat and combine the shredded coconut and chopped pecans. Stir thoroughly until all the ingredients are mixed together.
Transfer the frosting to a mixing bowl and let it cool completely. You can also place it in the refrigerator to speed up the cooling process.
Once cooled, use an electric mixer or whisk to beat the frosting until it becomes light and fluffy. This step helps to incorporate air and achieve a smoother texture.
Your coconut pecan frosting is now ready to be used as a delectable topping for your favorite desserts.