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Datil Pepper Jelly Recipe
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Datil Pepper Jelly Recipe

Course Appetizer
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 40kcal

Ingredients

  • 2 cups Datil peppers, finely chopped
  • 4 cups granulated sugar
  • 1 cup apple cider vinegar
  • 1 packet liquid pectin
  • Red food coloring (optional)

Instructions

  • Begin by finely chopping the Datil peppers and removing the seeds if you prefer a milder jelly.
  • In a medium-sized saucepan, combine the chopped Datil peppers, granulated sugar, and apple cider vinegar.
  • Put the saucepan on medium-high heat and gently stir the mixture until it reaches a boiling point.
  • Once boiling, add the liquid pectin and continue stirring.
  • Insert a candy thermometer and cook until the mixture reaches 220°F (104°C). This may take about 15-20 minutes.
  • If you prefer a more vibrant color, add a few drops of red food coloring at this stage.
  • Remove the saucepan from the heat and skim off any foam from the top.
  • Carefully pour the hot Datil pepper jelly into sterilized canning jars, leaving about 1/4-inch of headspace.
  • Use lids and rings to seal the jars, and process them in a boiling water bath for 10 minutes.
  • Let the jelly cool and solidify naturally at room temperature.