El Pollo Loco Rice Recipe
Servings 4
Calories 200kcal
Ingredients
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (red or green)
- 1/2 cup diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Prepare the Rice: Wash the rice with cold water until the water becomes clear. Drain thoroughly.
- Sauté the Aromatics: In a saucepan, heat the vegetable oil over medium heat. Add the diced onion, bell pepper, and garlic. Sauté until they become tender and fragrant.
- Add the Spices: Stir in the ground cumin, chili powder, and paprika. Allow the spices to bloom for a minute, enhancing their flavor.
- Toast the Rice: Add the rinsed and drained rice to the saucepan. Cook, stirring constantly, for about 2-3 minutes or until the rice becomes slightly translucent.
- Simmer: Pour in the chicken or vegetable broth, and add the diced tomatoes. Season with salt and pepper to taste. Bring the mixture to a boil.
- Reduce Heat and Cover: Reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff and Garnish: Once the rice is cooked, fluff it with a fork, garnish with fresh cilantro, and serve hot.