French Meat Stuffing Recipe
Servings 6
Calories 300kcal
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup finely chopped onions
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 cup red wine
- 1/2 cup chicken or beef broth
- Salt and pepper to taste
Instructions
Prepare Ingredients
- Gather all ingredients and preheat your oven to 350°F (175°C).
Cook Meat Mixture
- In a skillet over medium heat, cook the ground beef and pork until browned.
- Add onions and garlic, sautéing until softened.
Combine Ingredients
- Transfer the cooked meat mixture to a large mixing bowl.
- Add breadcrumbs, parsley, red wine, and broth. Season with salt and pepper.
- Mix thoroughly until well combined.
Stuffing Preparation
- Use the stuffing to fill poultry, like turkey or chicken, or bake it separately in a greased baking dish.
Bake
- If baking separately, cover the dish with foil and bake for 25-30 minutes.
- For stuffed poultry, follow the roasting instructions for the specific bird.
Serve
- Allow the stuffing to rest for a few minutes before serving.
- Garnish with additional parsley for a fresh touch.