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Goat Cheese Quiche Recipe
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Goat Cheese Quiche Recipe

Course Appetizer
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 300kcal

Ingredients

  • 1 pre-made pie crust (or homemade if preferred)
  • 6 large eggs
  • 1 cup whole milk
  • 1 cup goat cheese, crumbled
  • 1 cup spinach, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • Salt and pepper to taste
  • Fresh herbs (such as thyme or chives) for garnish

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Prepare the Crust: If using a pre-made pie crust, follow the package instructions for pre-baking. If making a homemade crust, blind bake it for about 10 minutes until lightly golden.
  • Saute Vegetables: In a saute pan, cook the chopped spinach, cherry tomatoes, and red onion until softened. Set aside to cool.
  • Whisk Eggs and Milk: In a mixing bowl, whisk together the eggs and whole milk until well combined. Season with salt and pepper.
  • Assemble the Quiche: Spread the sauteed vegetables evenly over the pre-baked crust. Sprinkle crumbled goat cheese on top. Pour the egg and milk blend evenly onto the vegetables and cheese.
  • Bake: Place the quiche in the preheated oven and bake for 25-30 minutes or until the center is set and the top is golden brown.
  • Garnish and Serve: Remove the quiche from the oven and let it cool for a few minutes. Garnish with fresh herbs. Slice and serve.