Green Borscht Recipe
Servings 4
Calories 200kcal
Ingredients
- 4 cups vegetable broth
- 2 large potatoes, peeled and diced
- 1 cup green beans, chopped
- 1 cup peas
- 1 large zucchini, grated
- 1 bunch fresh spinach, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 cup sour cream for garnish
- Fresh dill for garnish
Instructions
- In a large pot, sauté onions and garlic in olive oil until golden brown.
- Add vegetable broth, diced potatoes, green beans, and peas. Heat until boiling, then let it simmer until the potatoes become tender.
- Stir in grated zucchini and chopped spinach. Cook for an additional 5 minutes.
- Season with salt, pepper, and lemon juice. Adjust to taste.
- Allow the soup to cool slightly before serving.
- Garnish each bowl with a dollop of sour cream and a sprinkle of fresh dill.