Joanna Gaines Pancake Recipe
Servings 5
Calories 150kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 1/4 cups whole milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Whisk together the flour, baking powder, sugar, and salt in a mixing bowl.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract, and whisk them together.
- Pour the liquid mixture into the dry mixture and gently stir until they are just blended. Be careful not to overmix; a few lumps are okay.
- Preheat a griddle or a non-stick skillet over medium-high heat and lightly coat it with butter or cooking spray.
- Pour 1/4 cup of the pancake batter onto the griddle for each pancake. Cook until bubbles appear on the surface, then flip and continue cooking until both sides turn golden brown.
- Serve the pancakes hot, garnished with your favorite toppings.