Kozy Shack Rice Pudding Recipe
Indulge in the creamy delight of Kozy Shack Rice Pudding. This classic recipe offers a comforting and luscious dessert experience.
Servings 4
Calories 300kcal
Equipment
- Medium-sized saucepan
- Wooden spoon or spatula
- Measuring cups, and spoons
- Serving bowls or ramekins
Ingredients
- 1 cup Arborio rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Ground cinnamon (for garnish)
Instructions
- In a medium-sized saucepan, combine the Arborio rice, whole milk, sugar, vanilla extract, and salt.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom.
- Once the mixture reaches a boil, reduce the heat to low and simmer uncovered for about 25-30 minutes, or until the rice is tender and the pudding has thickened to your desired consistency. Stir occasionally during this process.
- Remove the saucepan from the heat and let the rice pudding cool for a few minutes.
- Gently transfer the rice pudding into serving bowls or ramekins.
- Sprinkle ground cinnamon on top of each serving for added flavor and garnish.
- Serve the Kozy Shack Rice Pudding warm or chilled, based on your preference.