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Kyle Richards Lasagna Recipe
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Kyle Richards Lasagna Recipe

A mouthwatering Italian-American classic, perfected with layers of savory meat sauce, creamy cheeses, and tender lasagna noodles. Experience the culinary delight of the Real Housewives of Beverly Hills star in every bite.
Course Dinner
Cuisine American, Italian
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8
Calories 500kcal

Ingredients

  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cans (6 ounces each) tomato paste
  • 2 cans (6 ounces each) tomato sauce
  • 2 teaspoons sugar
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • 12 lasagna noodles, cooked and drained
  • 4 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 eggs

Instructions

Prepare the Meat Sauce

  • In a large skillet or saucepan, cook the ground beef and Italian sausage over medium-high heat until browned and crumbled. Drain any excess fat.
  • Add the finely diced onion and minced garlic to the skillet, then cook until they turn translucent and fragrant.

Add Tomato Sauce

  • Mix in the crushed tomatoes, tomato paste, and tomato sauce, stirring them into the sauce.
  • Add sugar, dried basil, dried oregano, salt, and pepper to taste. Mix well.
  • Allow the sauce to simmer gently for approximately 15 to 20 minutes, allowing the flavors to meld together. Remove it from the heat once done.

Prepare the Cheese Mixture

  • In a mixing bowl, combine the ricotta cheese, 2 cups of shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, and eggs. Mix until well combined.

Assemble the Lasagna

  • Preheat your oven to 375°F (190°C).
  • In a large lasagna baking dish, spread a thin layer of the meat sauce on the bottom to prevent sticking.
  • Place a layer of cooked lasagna noodles over the sauce.
  • Spread a portion of the cheese mixture over the noodles.
  • Add another layer of meat sauce.
  • Repeat the layering process until you've used up all the ingredients, finishing with a layer of meat sauce on top.

Bake

  • To prevent excessive browning the baking dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes.

Uncover and Finish Baking

  • Remove the foil and bake for an additional 15-20 minutes, or until the lasagna is bubbly, and the top is golden brown.

Rest and Serve

  • Allow the lasagna to rest for about 10 minutes before slicing. This process assists in solidifying the layers and simplifies the serving procedure.
  • Serve hot, and enjoy your delicious Kyle Richards Lasagna!