Lamb Leg Steak Recipe
Indulge in the succulent delight of Lamb Leg Steak - a harmonious blend of tender meat, expertly marinated and seared to perfection, offering a delectable gourmet experience on your plate.
Servings 2
Calories 300kcal
Equipment
- Grill or stovetop pan
- Tongs or spatula
- Meat thermometer
- Mixing bowl
- Zip-top plastic bag (for marinating)
Ingredients
- 2 lamb leg steaks
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of fresh rosemary, finely chopped
- 1 teaspoon of fresh thyme leaves
- Salt and black pepper to taste
Instructions
- In a mixing bowl, combine the minced garlic, olive oil, rosemary, thyme, salt, and black pepper.
- Place the lamb leg steaks in a zip-top plastic bag and pour in the marinade. Close the bag and knead the marinade into the steaks. Chill in the refrigerator for a minimum of 1 hour, or even better, overnight.
- Over medium-high heat, preheat your grill or stovetop pan.
- Remove the steaks from the marinade and let any excess drip off.
- Place the steaks on the grill or pan and cook for about 4-5 minutes on each side for medium-rare. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Once cooked to your desired doneness, remove the steaks from the heat and let them rest for a few minutes before slicing.
- Serve the lamb leg steak slices with your choice of sides.