Little Caesars Jalapeno Cheese Sauce is a creamy, zesty condiment that adds a fiery kick to your favorite snacks and dishes. With its perfect blend of smooth cheese and spicy jalapenos, it's a flavor-packed delight for any occasion.
Course Salad
Cuisine American
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4
Calories 140kcal
Ingredients
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup diced pickled jalapenos
2 tablespoons unsalted butter
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
Start by melting the butter in a saucepan over medium heat.
Once the butter is melted, add the flour and whisk continuously for about 1-2 minutes until it turns a light golden brown, creating a roux.
Slowly add the milk while whisking continuously, making sure no lumps develop.
Add the shredded cheddar cheese and whisk until it's fully melted and the sauce becomes smooth.
Stir in the diced pickled jalapenos, garlic powder, salt, and pepper. Adjust the level of spiciness to your liking by adding more or fewer jalapenos.
Cook the sauce for an additional 2-3 minutes, stirring constantly until it thickens to your desired consistency.
Take it off the heat and allow it to cool slightly before serving.