Indulge in the savory delight of Maddox Rolls – golden, flaky crescent rolls infused with garlic, butter, and Parmesan cheese, a mouthwatering treat for any occasion.
Course Snack
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6
Calories 150kcal
Ingredients
1 package of refrigerated crescent roll dough
1/2 cup of butter, melted
2 tablespoons of garlic powder
2 tablespoons of dried parsley flakes
1/2 cup of grated Parmesan cheese
Instructions
Begin by heating your oven to 375°F (190°C) and placing a sheet of parchment paper on a baking tray.
Gently unroll the crescent roll dough and divide it into separate triangles.
In a mixing bowl, combine the melted butter, garlic powder, dried parsley flakes, and grated Parmesan cheese.
Brush each crescent roll triangle with the buttery mixture.
Roll up each triangle, starting from the wide end, and place them on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the Maddox Rolls are golden brown and crispy.
Take them out of the oven and allow them to cool for a few minutes before serving.