Set the oven temperature to 350 degrees Fahrenheit.
In a stand mixer, cream together butter and Organic sugar until light and fluffy.
Re-beat the mixture after adding the vanilla extract, kosher salt, and egg yolks.
Gradually incorporate the Wheat Pastry Flour while beating to achieve proper mixing.
Now, cover the dough in plastic wrap.
Refrigerate the dough for thirty minutes, or until it forms.
Take one tablespoon of the batter and form it into a cookie.
Place a cookie sheet on a tray, and then arrange all the cookies on it.
It must be baked for at least 20 minutes longer to achieve a golden hue.
When it is complete, put it outside and let it cool.