Marquesitas Recipe
Indulge in the crispy, sweet embrace of Marquesitas - a Mexican street food delight. Rolled crepes filled with your choice of fillings, they're a perfect blend of textures and flavors.
Servings 4
Calories 200kcal
Ingredients
For the Marquesita Batter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1/4 cup water
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
For Filling (Choose One or More)
- Grated Edam or Gouda cheese
- Nutella or chocolate spread
- Dulce de leche
- Chopped strawberries or bananas
- Chopped nuts
Instructions
- Combine flour, sugar, and salt in a mixing bowl.
- In another bowl, whisk together eggs, milk, water, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry mixture, whisking until smooth.
- Heat the marquesita iron or crepe pan over medium heat.
- Grease it lightly with butter.
- Pour a small ladle of batter onto the iron and spread it evenly to create a thin layer.
- Cook until the edges start to crisp up and flip it over.
- Add your chosen filling(s) while it's still hot.
- Roll up the marquesita and let it cool slightly before serving.