Mastering Hentons Potato Salad
Servings 4
Calories 250kcal
Ingredients
- 4 cups of red potatoes, boiled and diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup finely chopped red onion
- 2 celery stalks, finely chopped
- 3 hard-boiled eggs, chopped
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Boil the red potatoes until fork-tender, then let them cool before dicing.
- In a large mixing bowl, combine the diced potatoes, chopped red onion, celery, and hard-boiled eggs.
- In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper to create the dressing.
- Gently fold the dressing into the potato mixture until well-coated.
- Add fresh dill and stir gently to incorporate the flavors.
- Adjust salt and pepper to taste.
- Refrigerate for at least 2 hours to allow flavors to meld.