Miche Bombs Recipe
Servings 12 Bombs
Calories 250kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C). Apply a layer of grease and flour to your muffin tin, or use cupcake liners.
- Combine the flour, sugar, baking powder, baking soda, and salt in a mixing bowl, using a whisk.
- In a separate bowl, beat the eggs, then add the melted butter and buttermilk. Mix well.
- Slowly incorporate the wet mixture into the dry ingredients, stirring until they are just mixed well. Be careful not to overmix.
- Gently fold in the raisins.
- Fill each muffin cup two-thirds full with the batter.
- Bake for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.
- Allow the Miche Bombs to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.