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Mike's Farm Mac And Cheese Recipe
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Mike's Farm Mac And Cheese Recipe

Indulge in the rich and creamy goodness of Mike's Farm Mac and Cheese - a delectable blend of cheesy flavors that will leave you craving more. A comfort food classic that never fails to satisfy.
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 450kcal

Equipment

  • Large pot for boiling pasta
  • Medium saucepan for the cheese sauce
  • Whisk
  • Wooden spoon
  • Oven-proof baking dish

Ingredients

  • 1 pound (450g) elbow macaroni
  • 1/2 cup (1 stick or 113g) unsalted butter
  • 1/2 cup (60g) all-purpose flour1/2 cup (60g) all-purpose flour
  • 4 cups (946ml) whole milk
  • 2 cups (226g) sharp cheddar cheese, shredded
  • 1 cup (113g) Gouda cheese, shredded
  • 1/2 cup (57g) Parmesan cheese, grated
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup (60g) breadcrumbs (optional, for topping)

Instructions

  • Begin by preheating your oven to 375°F (190°C) and grease the baking dish with butter or use cooking spray.
  • Bring a large pot of water to a boil while adding salt. Cook the elbow macaroni according to the package instructions until al dente. Drain the pasta and set it aside.
  • Melt the butter in a medium saucepan over medium heat. Add the flour and whisk continuously to create a roux. Cook the roux for 2-3 minutes until it becomes a light golden color.
  • Incorporate the milk into the mixture slowly and continuously to prevent the formation of lumps. Continue stirring until the sauce thickens and reaches a smooth consistency.
  • Reduce the heat to low, and add the shredded cheddar, Gouda, and Parmesan cheeses to the sauce. Stir until all the cheeses have melted and the sauce is creamy and velvety.
  • Mix in the Dijon mustard, garlic powder, salt, and pepper. Adjust the seasonings to suit your taste.
  • Add the cooked macaroni to the cheese sauce, mixing until the pasta is evenly coated.
  • If desired, transfer the mac and cheese mixture to the greased baking dish and sprinkle breadcrumbs on top for a crunchy topping.
  • Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbling.
  • Take it out of the oven and allow to cool slightly before serving.