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Newks Chicken Salad Recipe
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Newks Chicken Salad Recipe

Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 350kcal

Ingredients

  • 2 cups cooked and shredded chicken breast
  • 1/2 cup diced red onion
  • 1/2 cup diced celery
  • 1/2 cup diced red grapes
  • 1/2 cup chopped pecans
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Fresh lettuce leaves for serving

Instructions

  • In a large mixing bowl, combine the shredded chicken, diced red onion, diced celery, red grapes, and chopped pecans.
  • In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, and honey until well combined.
  • Pour the dressing over the chicken mixture and toss until everything is evenly coated. Season with salt and pepper to taste.
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  • When ready to serve, place fresh lettuce leaves on plates and spoon the chicken salad on top.
  • Garnish with extra pecans or grapes if desired.