Optavia Chicken Crust Pizza
Optavia Chicken Crust Pizza revolutionizes the classic by featuring a protein-rich chicken crust, delivering a guilt-free and flavorful twist to your favorite slice.
Servings 2
Calories 250kcal
Ingredients
For the chicken crust
- 1 pound ground chicken
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the pizza toppings
- 1/2 cup sugar-free marinara sauce
- 1 cup shredded mozzarella cheese
- Your choice of pizza toppings (e.g., sliced vegetables, lean meats, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the ground chicken, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Place a sheet of parchment paper onto a baking sheet or pizza stone.
- Spread the chicken mixture onto the parchment paper, shaping it into a round pizza crust of your desired thickness.
- Bake the chicken crust in the preheated oven for about 20 minutes, or until it's cooked through and golden brown.
- Once the crust is cooked, remove it from the oven and let it cool slightly.
- Spread the sugar-free marinara sauce over the chicken crust, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, and add your chosen pizza toppings.
- Place the pizza back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Take it out of the oven, allow it to cool for a few minutes, then proceed to slice and serve.