Optavia Lean and Green Cheeseburger Pie
Indulge in a guilt-free twist on the classic cheeseburger with Optavia Lean and Green Cheeseburger Pie. Packed with lean protein, veggies, and savory flavors, it's a nutritious and delicious addition to your healthy eating journey.
Servings 4
Calories 280kcal
Equipment
- Mixing bowl
- Pie dish
- Skillet
- Cutting Board
- Knife
- Measuring cups, and spoons
- Oven
Ingredients
- 1 lb lean ground beef
- 1 small onion, diced
- 1 cup diced bell peppers (assorted colors)
- 1 cup cauliflower rice
- 2 cloves garlic, minced
- 1 tsp olive oil
- Salt and pepper to taste
- 1 cup reduced-fat shredded cheddar cheese
- 3/4 cup unsweetened almond milk
- 4 large eggs
Instructions
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a skillet over medium heat. Add the diced onion and bell peppers. Sauté until they start to soften.
- Add the lean ground beef and minced garlic to the skillet. Cook until the beef is golden-brown and fully cooked. Season with salt and pepper.
- Stir in the cauliflower rice and cook for an additional 2-3 minutes until it's slightly tender.
- Transfer the beef and vegetable mixture into a pie dish, spreading it evenly.
- In a mixing bowl, vigorously whisk the eggs and almond milk together. Pour this mixture over the beef and vegetables in the pie dish.
- Sprinkle the shredded cheddar cheese on top.
- Place the pie dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and the pie is set.
- Once finished, take it out from the oven and allow it to cool slightly before cutting and serving.