Boil 1 cup of water and pour it over the orange pekoe tea bags in a teapot or saucepan. Let it steep for 5-7 minutes.
Allow the tea to cool to room temperature while removing the tea bags.
Once cooled, add freshly squeezed orange juice, honey, and orange liqueur to the tea. Stir well until the honey is completely dissolved.
Fill shot glasses with ice cubes and pour the orange tea mixture over the ice.
With a twist of orange zest garnish each shot.
Serve your Orange Tea Shots immediately.