Pioneer Woman Tater Tot Casserole
Servings 8
Calories 420kcal
Equipment
- 9x13 inch baking dish
- A skillet for cooking the ground beef
- Mixing bowl
- A whisk
- and a spatula for spreading the cheese sauce
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- Condensed cream of mushroom soup 1 can (10.75 ounces)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (32 ounces) frozen tater tots
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium-high heat, cook the ground beef and onion until the beef is browned and the onion is softened. Drain any excess grease.
- In a mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Add the cooked ground beef and onion to the mixing bowl and stir until everything is well combined.
- Into a 9x13 inch baking dish pour the mixture.
- On top of the beef mixture arrange the frozen tater tots in a single layer.
- Bake the casserole for 25 minutes.
- Sprinkle the shredded cheddar cheese on top by removing the casserole from the oven.
- Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- After removing it from the oven let it cool for a few minutes before serving.