Popeyes Gravy Recipe
Servings 4
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- Salt to taste
Instructions
Prepare the Roux
- Use a saucepan over medium heat to melt the butter.
- To create a smooth roux slowly whisk in the flour. Cook for 2-3 minutes until it turns a golden brown color.
Infuse Flavors
- Slowly pour in the chicken broth, whisking continuously to avoid lumps.
- Add onion powder, garlic powder, black pepper, and dried thyme.
- Allow the mixture to simmer over low heat until it thickens to your desired consistency, stirring occasionally.
Season and Serve
- Taste the gravy and add salt as needed.
- Once the gravy reaches the desired thickness, remove it from heat.