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Pork Tamale Recipe
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Pork Tamale Recipe

Indulge in the rich flavors of our Pork Tamale Recipe, where tender pork, aromatic spices, and masa dough unite in a harmonious culinary delight wrapped in corn husks. Elevate your taste experience with this traditional favorite, perfect for sharing and savoring.
Course Lunch
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 4
Calories 300kcal

Equipment

  • Large steamer
  • Mixing bowls
  • Saucepan
  • Mixing spoon
  • Corn husks (soaked in warm water)
  • Food processor (optional)

Ingredients

  • 2 cups masa harina (corn flour)
  • 1 cup pork, cooked and shredded
  • 1 cup pork broth
  • ½ cup lard or vegetable shortening
  • 1 teaspoon baking powder
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • Corn husks, soaked in warm water

Instructions

  • In a mixing bowl, blend together masa harina, baking powder, chili powder, cumin powder, and salt.
  • In a separate bowl, beat lard/shortening until fluffy. Gradually add the masa mixture and pork broth, alternating between the two, and mix until a dough-like consistency forms.
  • Fold in the shredded pork into the masa mixture until evenly distributed.
  • Drain and rinse corn husks. Take a soaked corn husk and spread a spoonful of masa mixture onto the center, then fold the sides in and secure the tamale with a strip of corn husk.
  • Place tamales upright in a large steamer. Steam for 1.5 to 2 hours or until the masa is cooked through.
  • Let the tamales cool slightly before serving. Unwrap and enjoy the authentic flavors!