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Portuguese Pickled Onions Recipe
Course
Salad
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
30
kcal
Ingredients
2 large red onions, thinly sliced
1 cup red wine vinegar
1/2 cup water
2 tablespoons sugar
1 teaspoon salt
1 teaspoon black peppercorns
2 bay leaves
Instructions
Prep the Onions
Peel and thinly slice the red onions, separating the slices into rings.
Prepare the Pickling Solution
In a medium-sized saucepan, combine the red wine vinegar, water, sugar, salt, black peppercorns, and bay leaves.
Heat the mixture gently over medium heat, stirring consistently until the sugar and salt completely dissolve.
Pickle the Onions
Add the sliced onions to the pickling solution.
Simmer the mixture for 3-5 minutes until the onions are slightly softened but still maintain a crisp texture.
Cool and Transfer
Allow the pickled onions to cool to room temperature.
Transfer the mixture, including the liquid, into a sterilized glass jar.
Refrigerate
Seal the jar tightly and refrigerate for at least 2 hours or preferably overnight to enhance the flavors.