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Publix Fried Chicken Recipe
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Publix Fried Chicken Recipe

Indulge in the classic delight of Publix Fried Chicken – a crispy, flavorful masterpiece with a perfectly seasoned coating and tender, juicy meat that's sure to satisfy your Southern comfort food cravings.
Course Lunch
Cuisine American
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 4
Calories 350kcal

Equipment

  • Large mixing bowl
  • Wire rack
  • Frying pan or deep fryer
  • Tongs
  • Paper towels

Ingredients

  • 2 lbs (about 1 kg) chicken pieces (drumsticks, thighs, wings)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  • In a large mixing bowl, combine chicken pieces and buttermilk. Cover and place in the refrigerator and let it rest for a minimum of 2 hours, or for even better results, leave it overnight.
  • In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
  • Heat vegetable oil in a frying pan or deep fryer to 350°F (175°C).
  • Remove chicken from buttermilk and let excess drip off.
  • Coat each piece of chicken in the flour mixture, pressing the flour onto the chicken to create a thick, even coating.
  • Carefully place the coated chicken into the hot oil using tongs. Cook over medium heat for approximately 15 to 20 minutes, occasionally flipping, until the chicken turns a golden brown color and is thoroughly cooked.
  • Use tongs to remove the fried chicken from the oil and place it on a wire rack lined with paper towels to drain excess oil.