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Salpores De Arroz Recipe
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Salpores De Arroz Recipe

Course Breakfast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 150kcal

Ingredients

  • 2 cups of rice, cooked and cooled
  • 1 cup of all-purpose flour
  • 1 cup of milk
  • 2 eggs
  • 1/2 cup of sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • Vegetable oil for frying

Instructions

  • Prepare the Batter: In a mixing bowl, combine the cooked and cooled rice, all-purpose flour, sugar, baking powder, and salt. Whisk eggs and milk together in a separate bowl. Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
  • Heat the Oil: Pour vegetable oil into a frying pan, filling it about 2 inches deep. Heat the oil to 350°F (175°C) over medium heat.
  • Fry the Salpores: Using a spoon or your hands, drop spoonfuls of the batter into the hot oil. Fry until a golden brown hue is achieved, flipping periodically for even cooking. This should take about 3-4 minutes per side.
  • Drain and Cool: Once golden brown, use a slotted spoon to remove the salpores from the oil. Place them on paper towels to drain excess oil and cool slightly.