San Giorgio Mac And Cheese Recipe
Indulge in comfort with San Giorgio Mac and Cheese, a timeless favorite featuring tender elbow macaroni enveloped in a rich, creamy cheese sauce. A classic dish that brings together simplicity and satisfaction in every bite.
Servings 4
Calories 400kcal
Equipment
- Large pot
- Strainer
- Medium saucepan
- Whisk
- Baking dish
Ingredients
- 2 cups San Giorgio elbow macaroni
- 3 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- ½ cup breadcrumbs (for topping, optional)
Instructions
- Cook the San Giorgio elbow macaroni by following the package directions. Drain and set aside.
- In a saucepan of medium size, melt the butter over medium heat. Add the flour and whisk continuously to form a smooth roux.
- Slowly pour the milk into the mixture while whisking to prevent any lumps. Continue cooking until the sauce becomes thick and coats the back of a spoon.
- Reduce the heat to low and add in the shredded cheddar cheese, stirring until melted and smooth. Season with salt, black pepper, and paprika.
- Combine the cheese sauce with the cooked San Giorgio macaroni, stirring until well-coated.
- If using breadcrumbs, sprinkle them over the mac and cheese for a crunchy topping.
- Transfer the mixture to a baking dish and broil for a few minutes until the top is golden and bubbly.
- Serve the San Giorgio Mac and Cheese hot and enjoy its rich, cheesy goodness.