Sicilian Sugo Recipe
Servings 4
Calories 150kcal
Ingredients
- 2 cans (28 oz each) of tomatoes (whole peeled)
- 1/4 cup olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup red wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 pinch of red pepper flakes (optional)
- Fresh basil leaves for garnish
- Grated Pecorino Romano cheese for serving (optional)
Instructions
- Over medium heat use a large saucepan to heat olive oil.
- Add chopped onions and sauté until they become translucent, about 5 minutes.
- Add the minced garlic and sauté for an extra 1-2 minutes until it is fragrant.
- Pour in the red wine and allow it to simmer until it's reduced by half, about 5 minutes.
- Crush the whole peeled tomatoes with your hands or a wooden spoon and add them to the saucepan along with their juices.
- Season with dried oregano, dried basil, salt, pepper, and a pinch of red pepper flakes if you prefer a bit of heat. Stir to combine.
- Reduce the heat to low and let the sauce simmer, uncovered, for 2 hours, stirring occasionally. The sauce should thicken and intensify in flavor.
- Taste and adjust the seasoning if necessary.
- Serve the Sicilian Sugo over your favorite pasta, garnished with fresh basil leaves and a sprinkle of Pecorino Romano cheese, if desired.