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Snoop Dogg Fried Chicken

Experience Snoop Dogg's Fried Chicken - a flavorful fusion of crispy, seasoned delight that's as iconic and bold as the artist himself. Elevate your taste buds with this unique culinary creation.
Course Dinner
Prep Time 2 hours 20 minutes
Cook Time 30 minutes
Total Time 2 hours 50 minutes
Servings 4
Calories 400kcal

Equipment

  • Deep frying pan or deep fryer
  • Tongs or a slotted spoon for handling the chicken
  • Mixing bowls for dredging and seasoning the chicken
  • Whisk or fork for mixing the marinade
  • Paper towels for draining excess oil

Ingredients

For the marinade

  • 4 pounds of chicken pieces (such as drumsticks, thighs, or wings)
  • 1 cup buttermilk
  • 2 tablespoons hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the coating

  • 2 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Vegetable oil, for frying

Instructions

  • In a large mixing bowl, combine the buttermilk, hot sauce, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Whisk the ingredients together until well combined.
  • Add the chicken pieces to the marinade and toss to coat. Ensure that each piece is fully submerged. Place a layer of plastic wrap over the bowl and refrigerate for a minimum of 2 hours or overnight, allowing the flavors to meld.
  • In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper to create the coating mixture.
  • Remove the chicken from the marinade, allowing any excess to drip off. Dredge each piece in the coating mixture, pressing firmly to adhere the mixture to the chicken. Shake off any excess coating.
  • Heat vegetable oil in a deep frying pan or deep fryer to 350°F (175°C). Gently place the chicken pieces coated with the mixture into the hot oil, ensuring the pan isn't overcrowded. Fry in batches if necessary.
  • Fry the chicken for approximately 15 to 18 minutes, turning occasionally, until the coating turns a golden brown and the chicken is thoroughly cooked. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  • After cooking, move the fried chicken to a plate lined with paper towels or a wire rack to allow excess oil to drain.
  • Repeat the frying process with the remaining chicken pieces.
  • Serve the Snoop Dogg Fried Chicken hot and enjoy its irresistible flavors!