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Sonoma Chicken Salad Recipe
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Sonoma Chicken Salad Recipe

Course Salad
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Chill 1 hour
Total Time 1 hour 30 minutes
Servings 4
Calories 350kcal

Ingredients

For the Salad

  • 4 boneless, skinless chicken breasts
  • 2 cups red seedless grapes, halved
  • 1 cup toasted pecans, chopped
  • 1/2 cup celery, diced
  • 1/2 cup red onion, finely chopped

For the Dressing

  • 1 cup mayonnaise
  • 2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  • Season chicken breasts with salt and pepper, then grill or cook on a stovetop pan until fully cooked. Let them cool down, and then cut them into small, bite-sized pieces.
  • In a large mixing bowl, combine the diced chicken, halved grapes, chopped pecans, diced celery, and finely chopped red onion.
  • In a small mixing bowl, whisk together mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.
  • Pour the dressing over the salad and gently toss until everything is evenly coated.
  • Chill the Sonoma Chicken Salad in the refrigerator for at least 1 hour before serving.