Strawberry Cheesecake Nachos Recipe
Indulge in a delightful twist with Strawberry Cheesecake Nachos—a luscious dessert featuring crispy cinnamon-sugar tortilla chips topped with creamy cheesecake filling and fresh, juicy strawberries, creating a heavenly treat that combines the best of both worlds.
Servings 4
Calories 280kcal
Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Knife
- Cutting Board
- Serving platter
Ingredients
For the Nachos
- 10 flour tortillas
- 3 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Cheesecake Topping
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Strawberry Topping
- 2 cups fresh strawberries, sliced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- To begin, preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a small bowl, combine the granulated sugar and ground cinnamon for the nachos. Set aside.
- Brush both sides of each flour tortilla with melted butter and sprinkle the cinnamon-sugar mixture evenly over both sides.
- Stack the tortillas on top of each other and cut them into wedges, as you would for regular nachos.
- Arrange the tortilla wedges in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the tortilla wedges are golden and crispy. Take them out of the oven and cool them completely.
- In a medium mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries evenly.
- Arrange the cooled tortilla chips on a serving platter.
- Spoon dollops of the cream cheese mixture over the tortilla chips, followed by the sliced strawberries.
- Drizzle any remaining strawberry juice over the top.
- Serve immediately and enjoy!