A culinary masterpiece, where succulent chicken wings are meticulously filled, creating an explosion of flavors with every bite.
Course Appetizer
Cuisine American
Prep Time 25 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 6
Calories 300kcal
Ingredients
12 whole chicken wings
1 cup of your favorite stuffing (such as a mixture of cream cheese, spinach, and garlic)
Salt and pepper to taste
Olive oil for brushing
Instructions
Preheat the Oven: Set oven to 375°F (190°C) and preheat it to start.
Prepare the Chicken Wings: Use kitchen shears to trim and debone the chicken wings, leaving the wingtip intact.
Season the Wings: Season the chicken wings with salt and pepper.
Stuff the Wings: Take a spoonful of your chosen stuffing and fill each deboned wing with it. Secure the open end with cooking twine.
Brush with Olive Oil: Brush the stuffed wings with olive oil to help them crisp up in the oven.
Roast in the Oven: Place the stuffed wings on a baking sheet or oven-safe pan and roast for about 40 minutes or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve: Once done, remove the twine and serve your delicious stuffed chicken wings.